Appetizers

Deep fried pork and vegetable dumplings.

Lightly fried tofu with Japanese Mirin seasoning sauce.

Japanese cold tofu, served with ginger soy, scallions and bonito flake.

Soybeans sprinkled with sea salt.

Soybeans tossed in sriracha sauce.

Sweet potato, asparagus, Japanese kabocha, green chili, yellow onion, zucchini and mushroom.

Lightly battered deep fried green chile.

Lightly battered deep fried sweet potato.

Lightly battered deep fried shrimp and vegetables.

Deep-fried soft shell crab and vegetables.

Deep fried crispy shrimp with coconut flake.

Smokey grilled mussels topped with tobiko and mushroom mayo.

Flash fried calamari with sweet mild spicy Asian sauce on the side.

Deep fried chicken nuggets.

Grilled Angus beef stuffed with green onions and carrots with homemade teriyaki sauce.